Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry. My mom taught me this recipe. It's a really easy delicious drinking appetizer. Once you taste it, you won't be able to stop eating.
In a wok heat generous amount of cooking oil until it start to smoke. Saute the garlic, ginger strips, star anise for about a minute, add in the onion and continue to stir fry for another minute. Fill a pot with water, throw in a pinch of salt, and bring to a boil.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, drinking appetizer in 5 minutes chicken gizzard and green pepper stir fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My mom taught me this recipe. It's a really easy delicious drinking appetizer. Once you taste it, you won't be able to stop eating.
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To get started with this particular recipe, we must prepare a few ingredients. You can have drinking appetizer in 5 minutes chicken gizzard and green pepper stir fry using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry:
- {Get 150 grams of Chicken gizzard.
- {Prepare 2 of Green peppers.
- {Make ready 1 dash of Salt.
- {Prepare 1 dash of Black pepper.
- {Take 1 dash of Vegetable oil.
Rinse it out with cold water and now they're ready to be stir fried to a golden brown color. Wash the chicken gizzards and livers well. Boil them in a little water and salt until done. Heat oil in a pan and fry the onions golden brown.
Instructions to make Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry:
- Thinly slice the chicken gizzard, and cut the green peppers into pieces *.
- Heat vegetable oil in a frying pan, and stir-fry the chicken gizzard. When the colour has changed, add the green peppers, and continue stir-frying..
- Cover with a lid, and steam-fry for 2 minutes. Season with salt and black pepper, then you're done..
Add the cooked gizzards and liver together with the green chillies, turmeric powder, pepper powder and salt and keep frying on low heat until dry and brown. Heat oil over high heat in a large wok or skillet. Add chicken and garlic and stir fry until chicken is lightly browned on all sides. Add onion and peppers, and stir fry until peppers are crisp-tender and have turned bright colored--I usually use the green pepper as a guide--when it turns bright green, that's generally when they are crisp-tender. How to Make Chicken Stir Fry.
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