Cranberry Glazed Appetizer Meatballs. Take A Bite Of One Of Our Meatball Appetizer Recipes At Your Next Party. Please Your Guest By Serving Our Delicious Range Of Meatball Recipes. In large bowl, stir meatball ingredients until well mixed.
When meatballs are finished baking, add them to the sauce, stirring to coat. Cook an additional five minutes, stirring occasionally. In large bowl, combine ground beef, onion, breadcrumbs, salt, pepper and eggs; blend well.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cranberry glazed appetizer meatballs. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cranberry Glazed Appetizer Meatballs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cranberry Glazed Appetizer Meatballs is something that I have loved my entire life.
Take A Bite Of One Of Our Meatball Appetizer Recipes At Your Next Party. Please Your Guest By Serving Our Delicious Range Of Meatball Recipes. In large bowl, stir meatball ingredients until well mixed.
To begin with this recipe, we have to prepare a few ingredients. You can have cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Glazed Appetizer Meatballs:
- {Make ready 1 1/2 lb of lean ground beef.
- {Get 1/2 cup of finely chopped onion.
- {Make ready 1/2 cup of unseasoned dry bread crumbs.
- {Make ready 1/2 tsp of salt.
- {Make ready 1 pinch of of pepper.
- {Prepare 2 of eggs, slightly beaten.
- {Take 1 of SAUCE.
- {Take 1 of (12-oz) bottle of chili sauce.
- {Prepare 1 of (8-oz) can jellied cranberry sauce.
Combine cranberry sauce, chili sauce, cumin and cayenne pepper in a large saucepan. Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth. Add meatballs; stir gently to coat. In large bowl, stir meatball ingredients until well mixed.
Instructions to make Cranberry Glazed Appetizer Meatballs:
- Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan..
- Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle..
- Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally..
- Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally..
Crumble beef over mixture and mix well. Place the meatballs in a large, microwave safe baking dish. Meanwhile, in a large sauce pan or skillet, combine the cranberry sauce, chili sauce, brown sugar, lemon juice and Worcestershire sauce. Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce. Cranberry Barbecue Meatballs are the perfect winter appetizer!
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