Ham and Cheesy Pinwheels. Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Add a layer of ham slices on top.
Looking for a fun and fresh way to serve your family's favorite ham and cheese sandwiches? These pinwheels are the perfect solution. Using just five ingredients including buttery crescent dough, sliced ham and Swiss cheese, every roll-up is topped with a sweet drizzle of honey just before serving to make these sandwiches extra-special.
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ham and cheesy pinwheels. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ham and Cheesy Pinwheels is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Ham and Cheesy Pinwheels is something that I have loved my whole life. They are nice and they look fantastic.
Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Add a layer of ham slices on top.
To get started with this recipe, we have to prepare a few components. You can have ham and cheesy pinwheels using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheesy Pinwheels:
- {Make ready 3 tbs of spicy dijon mustard.
- {Take 1 pkg of Pillsbury crescent rolls.
- {Take 12 slices of deli ham (I used mortadella).
- {Take 4 slices of deli havarti cheese.
- {Prepare 4 tbs of shredded cheddar.
Place cut side up in baking pan. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Ham and Cheese Pinwheels These Ham and Cheese Pinwheels are made with seasoned cream cheese spread, fresh slices of deli ham and cheese and rolled up on tortillas and cut into pieces.
Steps to make Ham and Cheesy Pinwheels:
- Preheat oven to 375°F.
- Roll out dough into 4 rectangles. Seal the perforated seams by pinching the dough..
- Spread each rectangle with dijon.
- Lay sliced cheese down, 3 pieces of ham per rectangle and 1 tbs cheese.
- Roll the dough onto logs and place in fridge for 5-8min..
- Slice the logs into pinwheels (sprinkle with sesame seeds or poppy seeds-optional) and bake for 12min or so (keep an eye on them).
The result is a fun appetizer or snack great for any occasion. This is the perfect quick and easy appetizer! Ham and Cheese Pinwheels are slices of Black Forest ham, plus Swiss and cheddar cheeses, wrapped inside light and flaky puff pastry. A delicious spread of spicy brown mustard, mayonnaise, garlic, and fresh thyme adds more delicious flavors. I love these easy ham and cheese pastry pinwheels because not only are they absolutely delicious, they are also a guaranteed crowd pleaser at any party they're served at.
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