Recipe of Quick Easy Appetizer with Gyoza Skins, Corn, and Potato

Easy Appetizer with Gyoza Skins, Corn, and Potato. Browse Kraft® Official Site For Tasty, Easy Appetizer Recipes, Try Today! Great recipe for Easy Appetizer with Gyoza Skins, Corn, and Potato. I whipped this up using seasonings I had on hand, and deep fried them!!

I learned a similar recipe in my Japanese class in high school. All the differences were that we used a half and half mixture of water and corn starch to seal the gyoza. Also instead of water when cooking the gyoza you can use a watered down chicken or beef broth instead of just plain water, it gives the dumplings more flavor.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, easy appetizer with gyoza skins, corn, and potato. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Appetizer with Gyoza Skins, Corn, and Potato is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Easy Appetizer with Gyoza Skins, Corn, and Potato is something which I've loved my whole life.

Browse Kraft® Official Site For Tasty, Easy Appetizer Recipes, Try Today! Great recipe for Easy Appetizer with Gyoza Skins, Corn, and Potato. I whipped this up using seasonings I had on hand, and deep fried them!!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy appetizer with gyoza skins, corn, and potato using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Appetizer with Gyoza Skins, Corn, and Potato:

1. {Make ready 15 of skins Gyoza skins.
2. {Take 4 of Potatoes.
3. {Get 1 of half a can Canned corn.
4. {Take 3 of strips' worth Crispy cooked bacon (crumbled into small pieces).
5. {Get 100 ml of Pizza cheese.
6. {Prepare 1 of Salt and pepper.
7. {Take 1 dash of Cayenne pepper (optional).
8. {Get 1 dash of Garlic powder.

But appetizers aren't just for dinner occasions—For an at-home or away tailgate, you can't beat an easy and portable snack like Mini Potato Skins. Our Test Kitchen professionals said these Mini Potato Skins pair well with beer, so cheers! A tip from the Test Kitchen: Place the sour cream in a piping bag for a nice neat dollop. Old classics like potato skins and potato latkes meet up with new twists like potato puffs and sweet potato hummus for all kinds of potato goodness.

Instructions to make Easy Appetizer with Gyoza Skins, Corn, and Potato:

1. Peel the cooked potatoes, mash them while they are still hot, mix in the corn, bacon, and cheese, and season to taste..
2. Put the filling from Step 1 in the middle of the gyoza skin, wet the outer rim of the gyoza skin, and fold it in half..
3. Seal the ends tightly with a fork, or make pleats like you're making gyoza dumplings, deep fry them, and they are done..
4. You could also make tempura with the leftover corn..

As if we needed another one, these incredible potato appetizers are reason enough to love the potato. Sprinkle each wrapper with potato starch and stack the gyoza wrappers. Make sure to the wrappers covered with a damp kitchen towel. Once all the dough is used, wrap the gyoza wrappers with plastic wrap and freeze or refrigerate until you're ready to use. Lay the potato skins on the large silpat or a flexipat that you would have placed on a large perforated sheet and place each skin face up.

So that's going to wrap this up for this special food easy appetizer with gyoza skins, corn, and potato recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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