Recipe of Perfect Crispy poha snack

Crispy poha snack. This spicy & crispy snack melts in your mouth. A light, crispy snack the Poha Chivda is a traditional snack from Maharashtra (Western India) where I grew up. My mom often made this tasty, can't-stop-eating savory mid-day snack made from roasted flattened rice.

Here is how you cook that. This is a Maharashtrian style quick and tasty dry snack made from thin poha (flattened rice), dry fruits, peanuts, and spices. A healthy vegan snack that tastes too good as a evening snack.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, crispy poha snack. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This spicy & crispy snack melts in your mouth. A light, crispy snack the Poha Chivda is a traditional snack from Maharashtra (Western India) where I grew up. My mom often made this tasty, can't-stop-eating savory mid-day snack made from roasted flattened rice.

Crispy poha snack is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy poha snack is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy poha snack using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy poha snack:

1. {Prepare 2 cup of thin poha.
2. {Make ready 1 cup of murmura.
3. {Make ready Handful of peanuts.
4. {Get 2-3 of dry red chilis.
5. {Take of Oil mustard & curry leaves for seasoning & turmeric.

This version of poha chivda is made mostly during Diwali festival as a savory dry snack. Place thin poha in a single layer on a baking sheet lined with parchment paper. The color of the poha will not change, it will just roast and crisp up. Chivda is a popular Indian snack mix made with flattened rice also known as poha, spices, curry leaves and nuts.

Instructions to make Crispy poha snack:

1. In a heavy bottom pan add 2 tbsp of oil & season with mustard, curry leaves.
2. Add peanuts & fry them for few seconds. Add chillies & 1/4 tsp of turmeric..
3. Add poha & murmura & salt to the mixture of seasoning & mix well. On a low flame cook for about 10 mins stirring every 1 to 2 mins..
4. Take a bite to check if the mixture is crispy or hard. If it is hard then it needs to be on low flame for few more mins..
5. Enjoy!!.

It is eaten all-round the year as a tea time snack. Chivda is also made for festivals like Diwali, ganesh Chaturthi and holi. It can be made with cornflakes, cereals, rolled oats or even with makhana. Dough for pohyanche vade is all ready. Make small vade from the dough.

So that is going to wrap this up for this exceptional food crispy poha snack recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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