Recipe of Favorite Snack Bars

Snack Bars. Read Customer Reviews & Find Best Sellers. A snack bar is perfect for hiking, a pre workout energy boost, or even just throwing into a lunch box as a snack. Not all bars are created equal though, and some are loaded with sugar and unhealthy ingredients.

Snack Bars And don't even get us started on how crowded the marketplace is: you could spend hours in the supermarket assessing your snack bar options. Here's your chance to try out that flavor combo you wish your favorite granola bar company would make. Eat them for an energy-boosting pre-workout snack, an after-workout recovery food or just a healthy between-meal snack.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, snack bars. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Snack Bars is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Snack Bars is something that I have loved my entire life. They're nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. A snack bar is perfect for hiking, a pre workout energy boost, or even just throwing into a lunch box as a snack. Not all bars are created equal though, and some are loaded with sugar and unhealthy ingredients.

To get started with this particular recipe, we must first prepare a few components. You can have snack bars using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Snack Bars:

  1. {Get of Oat mixture.
  2. {Take 3 cups of rolled oats.
  3. {Take 1 cup of chopped dates.
  4. {Take 1 cup of pecans.
  5. {Prepare 1/2 cup of raisins.
  6. {Prepare 1 cup of walnuts.
  7. {Take of Sugar mixture.
  8. {Get 1/3 cup of fig preserves.
  9. {Take 1 stick of butter.
  10. {Prepare 1 cup of loose packed brown sugar.
  11. {Prepare 1 teaspoon of vanilla extract.
  12. {Prepare 1/4 cup of honey.
  13. {Get 1 tablespoon of dark chocolate cocoa powder unsweetened.
  14. {Take 1 teaspoon of ground cinnamon.
  15. {Prepare 1/4 teaspoon of kosher salt.

Bars, on the other hand, are like the Swiss Army knife of snacks: small, portable, fridge-free eats that can handle a variety of situations. But not all bars are created equal. And with hundreds of options—including nutritional bars, meal replacement bars, and granola or cereal bars—it can be tricky to find one that will fuel you instead of. Kashi® Soft Baked Breakfast Bars, Mixed Berry.

Steps to make Snack Bars:

  1. In a pan toast the oats and nuts. Set aside..
  2. In a pot melt the honey, butter, cinnamon, sugar, salt, vanilla, and chocolate. When these ingredients are incorporated it will be ready..
  3. Mix the oats, dates, raisins, and nuts..
  4. Mix the oat mixture with the sugar mixture. Spray a big pan with nonstick spray. Press the warm bar mixture onto the pan. Make sure to get this equal. I sprayed the bottom of the spatula to press the mixture down hard..
  5. Let cool and cut into bars. I put into the freezer for 2 hours then cut it. I wrapped the extra in waxed paper. Can be frozen. I hope you enjoy!!.

Kashi® Soft Baked Breakfast Bars, Ripe Strawberry. Kashi® Chewy Granola Bars, Dark Mocha Almond. Kashi® Chewy Granola Bars, Chocolate Almond Sea Salt. Kashi Crunchy Granola Bars, Chocolate Chip Chia. "Protein bars are great for traveling, pre- or post-workout snacks, and as a snack to keep blood sugar balanced during busy days," says registered dietitian nutritionist Krista King, MS, RDN, LDN, CPT, of Composed Nutrition. "They are convenient to keep with you at your desk or in your bag for a quick snack on-the-go. They can also be a great addition for a fast and easy breakfast on-the-go.

So that's going to wrap this up with this special food snack bars recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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