Broccoli Parmesan Snack Bar. Have you ever thought about savory energy/snack bar? This recipe will totally rock your world! Any leftover homemade sourdough bread is a great choice.
Try these Keto Broccoli Cheddar Bites for an easy low carb snack or side dish! Each mini muffin is packed with tender broccoli and loads of cheddar cheese, less than one net carb each. Here is how you cook it.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, broccoli parmesan snack bar. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Have you ever thought about savory energy/snack bar? This recipe will totally rock your world! Any leftover homemade sourdough bread is a great choice.
Broccoli Parmesan Snack Bar is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Broccoli Parmesan Snack Bar is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook broccoli parmesan snack bar using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli Parmesan Snack Bar:
- {Get 3/4 cup of sourdough crumbs.
- {Prepare 1 cup of Broccoli pulse blend into snow flake.
- {Get 1/4 cup of Parmesan cheese grated.
- {Prepare 1 Tsp of onions finely chopped.
- {Prepare 1 teaspoon of grounded flaxseeds.
- {Make ready 1 of large egg.
- {Make ready 1 pinch of salt.
- {Take 1 pinch of pepper.
Ingredients of Broccoli Parmesan Snack Bar. Source : Any Leftover Homemade Sourdough Bread Is A Great Choice Chop Them Into Bite-size Pieces And Blend Them Into Crumbbreak Broccoli Head Into Small Pieces. Chop the broccoli into medium-sized florets, leaving a good amount of the stem for a nice shape (see the photo). In a large bowl, mix the broccoli florets with the olive oil, kosher salt, and Parmesan cheese.
Instructions to make Broccoli Parmesan Snack Bar:
- Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb.
- Break broccoli head into small pieces and pulse blend them into snow-flake-size.
- Grate about 1/4 cup of aged Parmesan cheese.
- Mince 1 tablespoon of onion..
- Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper..
- Crack 1 egg into the mixture as a binding agent for the snack bar..
- Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape..
- Bake at 330F for 30 minutes..
Place the shreds that fall onto the parchment paper on top of the florets. I followed the recipe's ingredients but started them out in an aluminum foil hot pack. In a large bowl combine cereal, walnuts, pepitas, and cherries. Pour honey mixture over cereal mixture. Directions In a large saucepan, bring broccoli and broth to a boil.
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