Brad's Italian style polenta appetizer. Heat a tbs of oil in a non stick pan on med low. Reduce the heat to low and cook until the mixture thickens and the cornmeal is. Place polenta slices on a cookie sheet lined with parchment paper.
In a medium bowl, add tomatoes, garlic, fresh basil, balsamic vinegar, olive oil, salt, and pepper to taste. Toss everything together and set aside. Gently brush both sides of the polenta discs and place on a greased baking sheet.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, brad's italian style polenta appetizer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Brad's Italian style polenta appetizer is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Brad's Italian style polenta appetizer is something which I've loved my entire life. They are fine and they look fantastic.
Heat a tbs of oil in a non stick pan on med low. Reduce the heat to low and cook until the mixture thickens and the cornmeal is. Place polenta slices on a cookie sheet lined with parchment paper.
To begin with this particular recipe, we have to first prepare a few components. You can have brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Italian style polenta appetizer:
- {Make ready of Either store bought or homemade polenta molded in a tube.
- {Get of Genoa salami.
- {Make ready of Vine ripened tomatoes.
- {Make ready of Balsamic vinegar.
- {Take of Sliced fresh mozzarella.
- {Prepare leaves of Fresh basil.
This appetizer recipe starts with an eighteen-ounce tube of polenta. It gets dipped in egg and then coated in Italian breadcrumbs and grated Parmesan cheese. I used an equal mix of breadcrumbs and Parmesan, but you can play around with the ratio if you like. All that's left for the polenta slice portion is oil for pan frying.
Instructions to make Brad's Italian style polenta appetizer:
- Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices.
- Fry polenta 5 minutes on each side.
- Grease a baking sheet..
- Place polenta slices on it spread out..
- Lay 2 slices of salami on each polenta..
- Place a slice of tomato on each.
- Drizzle all with balsamic vinegar.
- Place a mozzarella slice on each.
- Place a basil leaf on each.
- Bake at 425 until mozzarella is well melted.
- Serve immediately. Enjoy.
Polenta Bites with Wild Mushrooms and Fontina Store-bought tubes of polenta are the ultimate appetizer shortcut: just slice and toast in the oven, top with sautéed wild mushrooms and a sprinkling. Italian Steak Bruschetta This recipe combines my favorite things to eat: toast, steak, bruschetta topping and delicious pancetta. It's looks so pretty on the plate! This five-ingredient appetizer is easy to prepare but will have everyone thinking you spent a long time in the kitchen. —Devon Delaney, Westport, Connecticut Bring the water to the boil and add salt. Stir often to break up any lumps.
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