Teriyaki Chicken Easy 15 Minute Recipe - Cooking Classy

This Teriyaki Chicken recipe drive swiftly come to be a new favorite! In this one pan recipe, bite size chicken breasts pieces are sautéed in a skillet at that time coated in the company of an simple including delicious teriyaki sauce. This tastes lately like your favorite Chinese take-out but you can have this set faster than the period it would take to go choose up take-out!

Teriyaki Chicken

I’ve shared more teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands along beats the prep including cook period supported by a scrap of more teriyaki chicken I’ve tried. And yet it tastes lately while good! Plus it’s such a flavorful dressing thus it doesn’t even require marinating.

Want to note how simple this directions is? Watch the video!

It’s a (mostly) healthy directions that comes within at 258 calories per serving thus it a smarter range than the wide fried food you usually get from your favorite Chinese take-out.

easy teriyaki chicken

How To Make Teriyaki Chicken

  • Heat oil within a large non-stick skillet or wok.
  • Add chicken including enable cook (giving space between pieces) till slightly browned supported by bottom at that time flip chicken pieces over including cook through.
  • While the chicken is cooking whisk together the teriyaki dressing mixture.
  • Pour dressing into the skillet once the chicken is lately nearly finished cooking through including enable the dressing cook including bubble till thickened.
  • Easy while that! Serve it mild over brown or white rice in the company of steamed veggies.

chicken teriyaki

Chicken Teriyaki Sauce

This has been my go-to teriyaki dressing mix for years! It uses pantry staples including it’s packed in the company of flavor. You’ll need:

  • Low-sodium soy sauce
  • Water
  • Honey
  • Brown sugar
  • Rice vinegar
  • Sesame oil
  • Ginger
  • Garlic
  • Cornstarch

Tips for this Easy Teriyaki Chicken

  • If intended utilize all honey within point about the brown sugar.
  • Substitute rice vinegar in the company of apple cider vinegar or lemon juice assuming that’s what you have supported by hand.
  • Use expertly trimmed chicken thighs within point about chicken breasts.
  • Adjust the saltiness to suite your personal preference, reduce the soy dressing while intended at that time add extra liquid within it’s place. The ratio here is the support I like.
  • The sesame oil can be omitted, I’ve and made this without including it’s still delicious. Or add extra assuming you love that flavor.
  • In a press you can utilize dehydrated ground ginger within point about fresh, I’d go in the company of 1/2 tsp.

teriyaki chicken bowl

I’m telling you this is a must-try recipe! It’s one about my favorites for active weeknights. It’s something everyone within my family loves including when I help it in the company of brown rice including steamed broccoli or asparagus it’s something I suffer great on feeding them.

More Asian Recipes to Try

Print

Teriyaki Chicken

This Teriyaki Chicken recipe drive swiftly come to be a new favorite! In this one pan recipe, bite size chicken breasts pieces are sautéed in a skillet at that time coated in the company of an simple including delicious teriyaki sauce. To make this a 15 minute directions prep the dressing blend during the period that the chicken is cooking.

Servings: 4

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 15 minutes

  • 1 1/4 lbs. boneless skinless chicken breasts, diced into 1-inch cubes
  • 1 Tbsp olive oil
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup water
  • 2 Tbsp honey
  • 1 1/2 Tbsp packed light brown sugar
  • 1 Tbsp rice vinegar
  • 1/4 tsp sesame oil (optional)
  • 2 tsp peeled including minced fresh ginger
  • 2 tsp peeled including minced fresh garlic (2 cloves)
  • 2 tsp cornstarch
  • Sesame seeds including chopped green onions, for serving (optional)
  1. Heat olive oil within a 12-inch non-stick skillet over medium-high heat.

  2. Add within chicken including enable brown supported by bottom on 3 - 4 minutes at that time flip including keep on to cook till center registers on 160 degrees, on 3 minutes longer.

  3. While chicken is cooking, within a minute mixing plate (or solution measuring cup) whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic including cornstarch.

  4. Stir the dressing within in the company of the cooked chicken including keep on to cook including toss till dressing has thickened, on 30 - 60 seconds longer. 

  5. Serve mild garnished in the company of green onions including sesame seeds assuming desired.

  6. Recipe source: brilliant by my Grilled Teriyaki Chicken Bowls

Nutrition Facts

Teriyaki Chicken

Amount Per Serving

Calories 258 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 1g6%

Cholesterol 90mg30%

Sodium 698mg30%

Potassium 553mg16%

Carbohydrates 15g5%

Sugar 13g14%

Protein 30g60%

Vitamin A 40IU1%

Vitamin C 1.7mg2%

Calcium 14mg1%

Iron 0.8mg4%

* Percent Daily Values are based supported by a 2000 calorie diet.

Calories: 258 kcal

Author: Jaclyn

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