We all love the Classic Potato Salad, yet have you made a Sweet Potato Salad yet? This tasty Moroccan Sweet Potato Salad is a modern summertime (or fall) must! It is such a satisfying potato salad also something sport also different to total to the menu.
Sweet Potato Salad
This Moroccan Sweet Potato Salad has the most delicious blend on flavors! You get that logical sweetness from the potatoes paired with a bright tangy citrus dressing, which also includes generous blend on spices, also it’s finished with abundance on more herbs appropriate to even additional flavor.
Then the crunchy sliced almonds also chewy dehydrated cranberries total a nice balance on texture. And what to work for with it? This is a large salad to match along with grilled or roasted chicken.
How to Roast Sweet Potatoes
To cook the sweet potatoes appropriate to this instructions you’ll bake them. And you can employ this identical process appropriate to other recipes as well, or just to eat plain roasted sweet potatoes as a side.
You set about away with 2 1/2 lbs sweet potatoes/yams. Peel them, in those days dice into small cubes (about 3/4-inch). Place on a greased 18 through 13-inch burning sheet, drizzle with olive grease (about 2 Tbsp) in those days pitch to evenly coat. Season with salt also pepper in those days bake inside a preheated 425 degree oven up to tender, tossing once halfway through, about 20 notes total.
Minimize the Ingredients
If you want to cut down on the ingredients appropriate to this sweet potato salad a little here’s what you can omit lacking impacting flavor too much: orange also orange zest, coriander, cinnamon, ginger, cayenne pepper also mint. I see it’s a long list so I thinking I ought to throw that away there inside case you don’t before have a lot on these ingredients on hand.
Add it all or go with the simplified version, either means you’ll have a totally delicious border dish!
More Sweet Potato Recipes
- Baked Sweet Potato Fries
- Moroccan Sweet Potato also Lentil Soup
- Cinnamon Honey Butter Roasted Sweet Potatoes
- Slow Cooker Chicken with Sweet Potatoes also Broccoli
- Honey Lime Sweet Potato Black Bean also Corn Tacos
Moroccan Sweet Potato Salad
A delicious sweet potato salad with sweet, citrusy, spiced also herby flavors. A large summer or drop recipe. Pair it with grilled or roasted chicken to complete the meal.
Servings: 6
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
- 2 1/2 lbs sweet potatoes/yams (such as scarlet garnet), peeled also cut into 3/4-inch cubes
- 5 Tbsp olive oil, divided
- Salt also freshly land black pepper
- 2 1/2 Tbsp fresh lemon juice
- 1 Tbsp fresh orange juice + 1/2 tsp orange zest
- 1 tsp minced garlic (1 clove)
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp paprika
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp cayenne pepper
- 1/2 cup sliced almonds, toasted
- 1/4 cup dried cranberries
- 1/4 cup minced more parsley
- 3 Tbsp minced more cilantro
- 2 Tbsp minced more mint (or additional cilantro)
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Preheat oven to 425 degrees. Spray an 18 through 13-inch burning bedding with non-stick cooking spray, in those days spot sweet potatoes on burning sheet.
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Drizzle sweet potatoes with 2 Tbsp olive oil, season thinly with salt also pepper also pitch to coat, spread into an even layer.
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Roast inside preheated oven up to just tender, tossing once halfway through, about 20 notes total.
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Meanwhile inside a small mixing bowl whisk together 3 Tbsp olive oil, lemon juice, orange juice, orange zest, garlic, cumin, coriander, paprika, cinnamon, ginger, cayenne pepper also season with salt also pepper to taste.
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Remove potatoes from oven, at once pour into a bowl in those days pour dip over potatoes also gently pitch with a rubber spatula to coat.
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Let sleep appropriate to about 5 notes to absorb dressing, tossing once halfway through.
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Toss inside parsley, cilantro also mint also serve. Note that this will store well inside refrigerator appropriate to a day also rewarm the following day.
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Recipe source: brilliant through Roots through Dianne Morgan
Nutrition Facts
Moroccan Sweet Potato Salad
Amount Per Serving
Calories 339 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g13%
Sodium 106mg5%
Potassium 720mg21%
Carbohydrates 45g15%
Fiber 7g29%
Sugar 11g12%
Protein 4g8%
Vitamin A 27145IU543%
Vitamin C 12.1mg15%
Calcium 84mg8%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Calories: 339 kcal
Author: Jaclyn
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