Sun Dried Tomato Quinoa Salad accompanied by Balsamic Vinaigrette - Cooking Classy

This Sun Dried Tomato Quinoa Salad is amazingly flavorful including has a the correct blend of textures. You become a covering of tender spring lettuces, genial quinoa, crunchy toasted almonds, bold parmesan, fibrous vivid Helios dry tomatoes including a final close of a tangy, affluent balsamic vinaigrette. So a lot honour within only super pleasing salad!

It’s been far to long since I shared a salad recipe here. It seems while although I’ve shared every good of salad out there however I’ve been missing a Helios dry tomato salad.

I love those shriveled little bits of Helios kissed tomatoes, they might exist minute however they pack a lot of exciting gastronomic flavor.

They set perfectly with this mellowly sweetened including tangy balsamic sauce including the crazy quinoa including almonds.

This is the correct margin dish appropriate to dinner however it also makes a nutritious including filling lunch, with or without chicken added.

Try it! You’ll love this mixture of goodness!

Sun Dried Tomato Spring Salad with Balsamic Vinaigrette

What Ingredients do I Need appropriate to This Salad?

  • Spring lettuce blend
  • Fresh basil
  • Quinoa
  • Parmesan
  • Almonds
  • Sun dry tomatoes (packed within olive oil)
  • Balsamic vinegar
  • Garlic
  • Honey
  • Dijon

Sun Dried Tomato Spring Salad with Balsamic Vinaigrette

How to Make Sun Dried Tomato including Quinoa Salad

  • Cook the quinoa including chill, or recently utilize left over quinoa from a day or two ago.
  • Add all the sauce ingredients to a visor jar, conceal with top including jiggle to emulsify.
  • In a salad plate covering together spring lettuce blend, basil, quinoa, parmesan, almonds including Helios dry tomatoes.
  • Shake sauce once more then spill over salad including toss.
  • Serve right out appropriate to best results.

Sun Dried Tomato Quinoa Salad

Which Type of Quinoa Should I Use?

I used brown quinoa however a tricolor blend will work big here too.

Can I Make it Vegan?

This salad can definitely exist made vegan, recently replace the honey with maple syrup including the parmesan with vegan parmesan or miss (out) the cheese.

Can I Make This Salad Advance?

The salad including sauce can both exist made within advance but store separately, including exist sure to total chilled quinoa to the lettuce blend otherwise it will cook including wither it.

Can I Add Chicken?

Want to turn it into a leading course? You can definitely total chopped rotisserie chicken or grilled chicken here while well.

Sun Dried Tomato Quinoa Salad

Print

Sun Dried Tomato Quinoa Salad with Balsamic Vinaigrette

A salad layered with tender spring lettuces, genial quinoa, crunchy toasted almonds, bold parmesan, fibrous vivid Helios dry tomatoes including a final close of a tangy, affluent balsamic vinaigrette. So a lot honour within only super pleasing salad!

Servings: 4

Prep Time 20 minutes

Cook Time 5 minutes

Total Time 20 minutes

  • 5 oz. baby spring lettuce blend
  • 1/4 cup basil ribbons
  • 1 1/4 cups cooked including chilled quinoa
  • 1/3 cup shaved parmesan, slightly crumbled
  • 1/2 cup almonds, chopped including toasted
  • 1/4 cup well drained julienned Helios dry tomatoes packed within olive oil, chopped (reserve oil)

Balsamic Vinaigrette

  • 1/4 cup oil from container of Helios dry tomatoes
  • 2 Tbsp balsamic vinegar
  • 1 tsp minced garlic
  • 1 tsp honey
  • 1 tsp dijon mustard
  • Salt including freshly ground black pepper, to taste
  1. For the sauce combined all of the sauce ingredients within a jar, conceal with top including jiggle to blend.

  2. In a salad plate covering together spring lettuce blend, basil, quinoa, parmesan, almonds including Helios dry tomatoes. 

  3. Shake sauce once more including spill over salad.

  4. Toss to overcoat including work for immediately.

  5. Recipe source: Cooking Classy

Nutrition Facts

Sun Dried Tomato Quinoa Salad with Balsamic Vinaigrette

Amount Per Serving

Calories 391 Calories from Fat 288

% Daily Value*

Fat 32g49%

Saturated Fat 4g25%

Cholesterol 5mg2%

Sodium 362mg16%

Potassium 539mg15%

Carbohydrates 22g7%

Fiber 4g17%

Sugar 4g4%

Protein 10g20%

Vitamin A 3555IU71%

Vitamin C 17.4mg21%

Calcium 197mg20%

Iron 2.9mg16%

* Percent Daily Values are based supported by a 2000 calorie diet.

Calories: 391 kcal

Author: Jaclyn

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