Let me lately begin away by saying this is single of the best salads I’ve ever eaten!! I had two big platefuls then the next day I was dreaming about having more. It’s summer thus that means make a strawberry spinach salad whenever you become the chance, right? With this salad I wanted to switch up the classic strawberry spinach salad also make a Strawberry CRUNCH Spinach Salad. Everything is to a greater degree when the term “crunch” is extra in. I love ramen inside my salads also the major chomp factor they add, it’s makes appropriate to such a good use appropriate to those cheap ramen packets. And when you brown them up it lately makes them that much better.
To honour the fresh strawberries inside this salad I added some crumbled goat cheese, toasted almonds also additional verdant onions also then to bring it everything together I finished it away accompanied by a vibrant, sweet also sour, Honey-Red Wine Vinaigrette. All that together makes this salad 100% delectable also truly irresistible! It will definitely leave you wanting more. I know this will definitely be single of my go to summer salad recipes, I’m already looking forward to production it again. Trust me when I say this is a salad you’ve got to try! And you need crunchy ramen inside your strawberry spinach salads from now on.
This is ahead of adding inside the dijon, garlic also salt but I loved how pretty this layered vinaigrette looked ahead of blending thus I had to snap a pic.
A deliciously additional also delicious strawberry spinach salad. You'll love this join of flavors also textures!
Servings: 6
Prep Time 20 minutes
Total Time 20 minutes
Salad
- 1/2 cup sliced almonds
- 2 (3 oz) packages ramen (seasoning discarded)
- 10 oz baby spinach
- 1 lb fresh strawberries , hulled also sliced
- 3/4 cup sliced verdant onions , verdant part only
- 4 oz goat cheese , crumbled
Honey-Red Wine Vinaigrette
- 1/3 cup honey
- 1/3 cup red wine vinegar
- 1/3 cup olive oil
- 1 tsp dijon mustard
- 1 clove garlic , minced
- 1/8 tsp salt
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For the dressing:
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Combine everything sauce ingredients inside a mason jar. Seal accompanied by lid then shake to join well. Chill also allow flavors to meld at the same time as preparing salad.
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For the salad:
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Preheat stove to 400 degrees. Spread almonds onto single side of a rimmed baking bedding then break ramen into little pieces onto facing side of baking sheet. Toast inside preheated stove until almonds are bright brown, about 5 - 9 minutes, tossing one time halfway through (if the almonds begin toasting faster then the ramen lately let flow the almonds into a bowl also continue to brown the ramen until its lately moderately golden). Let cool.
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In a salad bowl gently toss together spinach, strawberries, verdant onions, almonds, also ramen. Add goat cheese also perform it another light toss. Pour sauce over peak also serve now after adding sauce (or plate also count up sauce to individual portions).
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Recipe source: Cooking Classy
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