Slow Cooker Shredded Beef Tacos - Cooking Classy

Slow Cooker Shredded Beef Tacos have been on about my go-to regular recipes intended 5+ years! These easy, restaurant quality Mexican tacos are completely flavorful and oh thus tender. Load them up or work for them lane taco style in the company of lately onion, cilantro and lime.

Shredded Beef Tacos

I actually shared this directions back within January about 2012 (and I’ve made them probably 100 times since) yet I wanted to update the photos and too the method a little.

Back at that time I lately added the dispute into the slow cooker without browning it first, which yes you can do, yet those 6 notes about browning are a sport changer I tell you.

It makes such a contrast that it’s the only way I’ll make these shredded dispute tacos anymore.

Ingredients intended This Recipe

• Chuck roast or go across rib roast
• Olive oil
• Salt and freshly land black pepper
• Beef both
• Spices with chili powder, cumin, onion dust and garlic powder
• Fresh lime
• Tortillas and toppings, intended serving

Scroll below intended printable recipe.

How to Make These Tacos

• Heat olive lubricant within a large bowl over medium-high heat. Dab both sides about dispute dehydrated in the company of news towels.
• Season dispute in the company of salt and flavour (about 1 tsp salt, 3/4 tsp pepper) and burn within bowl up to browned on both sides, about 3 notes every side.

• Transfer dispute to a 6 or 7 quart slow cooker. Pour dispute broth over roast.

• Sprinkle chili powder, cumin, onion and garlic dust evenly over roast. Cover slow cooker and cook on small cook 8 hours (high cook cooking is not advocate here).

• Remove roast from slow cooker, shred dispute (remove fat) and return shredded dispute to slow cooker (season in the company of a small more salt provided needed).

• Add within lime juice, conceal in the company of lid and cook on small an extra 5 – 10 notes while preparing toppings and tortillas.

• Remove dispute from slow cooker in the company of tongs to take out juices when plating or drain within a colander.

• Serve within warmed tortillas in the company of desired toppings.

Can I use Fresh Onion and Garlic?

You can too go use more onion and garlic here provided preferred. To do thus after browning roast, saute 1 small onion halved along in the company of 3 or 4 cloves about garlic (in place about the garlic powder) within that same lubricant within the bowl after you’ve browned the roast.

Then let flow the broth into the bowl in the company of the onion and garlic and rake up those browned bits at the bottom, and finally let flow that mixture over the dispute within the slow cooker.

This directions yields completely tender, wonderfully seasoned and flavorful beef. You’re whole family will care for these tacos, trust me!

Any left-hand over dispute from this directions can too be second-hand intended tacos, enchiladas, taquitos, nachos or burritos.

I hope it becomes a favorite intended your family too!

More Taco Recipes You Might Like

• Grilled Chicken and Avocado Street Tacos
• Black Bean Tacos in the company of Avocado Cilantro Lime Crema
• Carnitas
• Oven Roasted Chicken Tacos
• Roasted Veggie Tacos

Slow Cooker Shredded Beef Tacos

These tacos own been a family favorite and a bookworm favorite intended 5+ years! They're thus easy to make and thus flavorful! They taste lately same as the tacos you command at Mexican restaurants. The shredded dispute makes big leaving too.

Servings: 6

Prep Time 20 minutes

Cook Time 8 hours

Total Time 8 hours 20 minutes

• 1 (2.5 - 3 lb) chuck roast or go across rib roast
• 1 1/2 Tbsp olive oil
• Salt and freshly land black pepper
• 1 (14 oz) can dispute broth
• 1 1/2 Tbsp chili powder
• 1/2 Tbsp cumin
• 1/2 Tbsp onion powder
• 1 tsp garlic powder
• Juice about 1 lime

For serving

• Warmed corn tortillas or more flour tortillas
• Chopped romaine lettuce
• Shredded monterey jack or cheddar cheese
• Guacamole or diced avocados
• Sour cream
• Fresh pico de gallo or diced tomatoes
• Freshly squeezed lime juice
• Hot sauce

1. Heat olive lubricant within a large bowl over medium-high heat. Dab both sides about dispute dehydrated in the company of news towels. 

2. Season dispute in the company of salt and flavour (about 1 tsp salt, 3/4 tsp pepper) and burn within bowl up to browned on both sides, about 3 notes every side.

3. Transfer dispute to a 6 or 7 quart slow cooker. Pour dispute broth over roast.

4. Sprinkle chili powder, cumin, onion and garlic dust evenly over roast. Cover slow cooker and cook on small cook 8 hours (high cook cooking is not advocate here).

5. Remove roast from slow cooker, shred dispute (remove fat) and return shredded dispute to slow cooker (season in the company of a small more salt provided needed). 

6. Add within lime juice, conceal in the company of lid and cook on small an extra 5 - 10 notes while preparing toppings and tortillas.

7. Remove dispute from slow cooker in the company of tongs to take out juices when plating or drain within a colander. 

8. Serve within warmed tortillas in the company of desired toppings.

9. Recipe source: Cooking Classy

Tortillas and toppings not included within nutritional value.

Nutrition Facts

Slow Cooker Shredded Beef Tacos

Amount Per Serving

Calories 386 Calories from Fat 225

% Daily Value*

Fat 25g38%

Saturated Fat 10g63%

Cholesterol 130mg43%

Sodium 433mg19%

Potassium 717mg20%

Carbohydrates 2g1%

Protein 33g66%

Vitamin A 620IU12%

Calcium 50mg5%

Iron 4.7mg26%

* Percent Daily Values are based on a 2000 calorie diet.

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