How to Prepare Award-winning Green Gram Snack (Sukhiyan/Mothakam)

Green Gram Snack (Sukhiyan/Mothakam). Great recipe for Green Gram Snack (Sukhiyan/Mothakam). It's a "South Indian" tea time snack & it's easy to make. Some add coconut to the gram, but I like it better this way.

Cook green gram with enough water, drain well and set aside. Make sure that the green gram should not be overcooked. In a pan melt jaggery with ½ water; When it is melted completely, strain well to remove any impurities.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, green gram snack (sukhiyan/mothakam). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Green Gram Snack (Sukhiyan/Mothakam) is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Green Gram Snack (Sukhiyan/Mothakam) is something that I've loved my whole life. They're fine and they look fantastic.

Great recipe for Green Gram Snack (Sukhiyan/Mothakam). It's a "South Indian" tea time snack & it's easy to make. Some add coconut to the gram, but I like it better this way.

To get started with this particular recipe, we have to prepare a few components. You can have green gram snack (sukhiyan/mothakam) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Gram Snack (Sukhiyan/Mothakam):

1. {Get 250 grams of Mung Beans/Green Gram.
2. {Get 150 grams of Sugarcane Jaggery.
3. {Prepare 1/4 tsp of Cardamom Powder.
4. {Make ready 1 cup of Flour.
5. {Get 1 pinch of Baking Soda.
6. {Take of Salt.
7. {Make ready of Hot Water.
8. {Get of Coconut Oil.

Again boil the strained jaggery and add the grated coconut; Mix well and continue stirring. Sukhiyan-Sugiyan is a popular traditional evening snack served with tea in Kerala, South India. It is protein rich snack with crunchy outer covering with all purpose flour/maida and soft and sweet goodness inside made of greengram/mung bean (cherupayar), coconut and jaggery and deep fried in oil. Sukhiyan is a deep fried traditional Kerala tea time snack made from Green gram / Mung bean, coconut and jaggery filling.

Steps to make Green Gram Snack (Sukhiyan/Mothakam):

1. Melt the jaggery by adding a little water. When it's completely melted, filter it..
2. Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water..
3. Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste..
4. Add two pinches of salt, baking soda & a little water to the flour & make a thick batter..
5. Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry..

This is a highly nutritious food because the mung bean is a rich source of low-fat protein and fiber. Sukhiyan / Sugiyan / ചെറുപയര്‍ സുഹിയൻ is a deep fried tradition snack of Kerala. The main ingredients of Sukhiyan are green gram (cherupayar), coconut and jaggery. Do try this quick and easy snack recipe! Traditional Kerala snack made with green gram, jaggery and coconut filling.

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