This Greek Potato Salad with a homemade tzatziki dip is the nearly all different potato salad! It’s deliciously creamy, it has lot’s of additional herbs, also that segment of lemon gives it the correct summery touch. Plus this dip uses mainly Greek yogurt alternatively of everything mayonnaise, so this is a healthier alternative to the classic potato salad.
A Lighter Potato Salad with Tzatziki Dressing
I’ve long loved that beloved dill swirled additional tzataziki dressing also the other day I was reasoning it would be the correct addition to a potato salad intended a Greek spin, also oh how it is!
Not only is it delicious but as I mentioned it’s a healthier, lighter alternative vs. using 1 cup+ of mayonnaise.
Here I felt like 1/4 cup mayonnaise gave it the correct lot of richness but if you are looking to make this even lighter you can use illumination mayonnaise. Or even miss (out) the mayo also use whole Greek yogurt instead.
Ingredients You’ll Need intended This Potato Salad
- Red potatoes (yellow would work too)
- English cucumber
- Greek yogurt
- Mayonnaise
- Fresh parsley
- Fresh dill
- Garlic
- Lemon
- Salt also pepper
How to Make this Greek Potato Salad
First you’ll simmer dice the potatoes in those days count up to a pot also simmer within water until totally tender.
Drain also let them cool entirely within refrigerator, or to chill quickly extend onto a rimmed baking bedding also ice over or up intended regarding 10 – 15 minutes.
While the potatoes are cooling you’ll prep the dressing. To start you’ll grain also dice the cucumber.
Then pitch the ingredients intended the dip together within a larger mixing basin (if you just mix the dip within the basin you’ll be using to pitch the salad you won’t need to filthy two bowls).
Then count up the potatoes also red onion.
Give it a good pitch to jacket everything. Sprinkle with a little more dill also parsley as wanted also serve.
What to Serve this With
- Grilled salmon (here I just extra some olive oil, dried oregano, basil also additional lemon).
- Greek Chicken Kebabs
- Grilled Greek Lemon Chicken
- Pan seared steaks or grilled steaks or lamb chops
- More veggies like grilled corn, think summer sides
Summer is just about the corner also this is one of those recipes you’ll want within your back pocket intended everything the summer grow togethers. I have the emotion it determination become a multitude favorite! Feel for free to matching up the instructions as needed.
More Potato Salad Recipes to Try
Greek Potato Salad
The nearly all different potato salad! It's deliciously creamy, it has lot's of additional herbs, also that segment of lemon gives it the correct summery touch. Plus this dip uses mainly Greek yogurt alternatively of everything mayonnaise, so this is a healthier alternative to the classic potato salad.
Servings: 7
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 45 minutes
- 2 1/2 lbs red potatoes, scrubbed also rinsed clean, diced into 3/4-inch cubes
- 1/3 cup chopped red onion
- Salt also freshly ground black pepper
- 1/2 english cucumber (8 oz) halved, seeded, diced
- 1 cup fat for free plain Greek yogurt
- 1/4 cup mayonnaise
- 3 Tbsp finely chopped additional parsley, then more intended garnish
- 1 Tbsp minced additional dill, then more intended garnish
- 1 1/2 Tbsp fresh lemon juice
- 1 garlic clove, minced (1 tsp)
- 1/2 tsp lemon zest, or more to taste
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Place potatoes within a large pot in those days count up sufficient water to cover up also season water with a teaspoon of salt.
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Bring to a simmer over medium-high heat in those days cover up also reduce heat to medium-low also let bubble until potatoes are totally tender, regarding 8 - 10 minutes.
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Drain potatoes, in those days chill totally (to chill faster extend onto a rimmed baking bedding also ice over or up intended regarding 10 - 15 minutes).
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Meanwhile place diced cucumber peak of|supported by} a one or two layers of paper towels also wrap also push (down) to remove some of the excess liquid.
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Transfer cucumber to a large mixing bowl, count up within Greek yogurt, mayonnaise, parsley, dill, lemon juice, also garlic in those days season with seasoning also pepper to taste. Stir mixture.
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Add potatoes also red onion to basin in those days pitch to evenly coat. Serve within a one or two hours garnished with more parsley, dill also lemon love (keep chilled).
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Recipe source: Cooking Classy
*You can set some of the dill, red onions also lemon love aside to garnish over top if desired.
Nutrition Facts
Greek Potato Salad
Amount Per Serving
Calories 192 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 92mg4%
Potassium 829mg24%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 3g3%
Protein 6g12%
Vitamin A 170IU3%
Vitamin C 18.8mg23%
Calcium 55mg6%
Iron 1.4mg8%
* Percent Daily Values are based peak of|supported by} a 2000 calorie diet.
Calories: 192 kcal
Author: Jaclyn
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