This Fruit Salad with Honey Balsamic Dressing is only about those recipes that I’m asking myself, where has this been everything my life? This mix about fresh berry flavors paired with the sweet and sharp honey balsamic sauce is a match meant to be! It’s incredibly easy to cause and completely refreshing on of|supported by} a hot summer day.
Fruit Salad Recipes
Fruit Salad is only about my favorite side dishes. And at any given period about year I usually own a lot about produce on of|supported by} hand so when I own people on top of I’ll usually throw together some sort about produce salad. Here’s my inventory about go-to produce salads:
- Honey Lime Rainbow Fruit Salad
- Berry Cheesecake Fruit Salad
- Melon Pineapple Fruit Salad
- Winter Fruit Salad with Lemon Poppy Seed Dressing
- Creamy Cinnamon Apple Walnut Fruit Salad
- Creamy Grape Fruit Salad
- And nowadays we’ve got this super delicious Berry Fruit Salad with Honey Balsamic Dressing to total to this list!
Ingredients appropriate to this Fruit Salad
- Fresh berries; strawberries, blueberries, raspberries and blackberries
- Balsamic vinegar
- Honey
- Sugar
- Mint appropriate to decoration (optional)
- Sweet ricotta topping (optional)
How to Make this Fruit Salad
First you’ll rush together the balsamic vinegar and sugar, then rush inside honey.
Place produce inside a big basin then pour sauce on top of top.
Toss to jacket and if possible make rest 15 notes inside the fridge appropriate to flavors to meld.
Serve inside individual bowls or cups topped with sweet whipped ricotta topping assuming intended and decoration with mint.
Fruit Salad Dressing
For this produce salad I chose to travel with a Honey Balsamic Dressing because I love the way it compliments berries. Just think regarding the last period you had strawberries with a balsamic reduction, it’s the same flavor idea in or at this place yet with lots about berries. It’s so good!
If you don’t own period to make the sauce and berries rest together you can work for it right away. I lately liked it a not much more completely when the produce had softened up a not much and the flavors came together lately a tad more.
Tips appropriate to this Recipe
- Make this produce salad when berries are inside season. The best tasting berries will yield the best tasting produce salad.
- If you don’t want to purchase everything 4 kinds about berries then employ at least two lately up the quantity (and I’d cause only about those two strawberries).
- Use chilled berries. If they’re park picked or from the farmers market be sure to chill them first, a produce salad is always more completely cold.
More Summer Recipes to Try
Berry Fruit Salad with Honey Balsamic Dressing
This is a must try produce salad! That berry and balsamic flavor pairing is totally dreamy! It couldn't be easier to cause and it's so refreshing on of|supported by} a hot summer day.
Servings: 6
Prep Time 10 minutes
Total Time 10 minutes
- 2 Tbsp balsamic vinegar
- 2 Tbsp granulated sugar
- 2 Tbsp honey
- 10 oz. fresh strawberries, halved
- 10 oz. fresh bluberries
- 6 oz. fresh raspberries
- 6 oz. fresh blackberries
- Fresh mint appropriate to garnish (optional)
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In a small mixing basin rush together vinegar and sugar until sugar is nearly dissolved then rush inside honey.
-
Add strawberries, blueberries and blackberries to a medium bowl.
-
Pour sauce on top of top then toss to coat, total raspberries and gently toss.
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Preferably make rest inside fridge appropriate to 15 minutes. For more decadence total big spoonful about ricotta whipped ointment to every single serving.
For optional ricotta whipped cream, inside a mixing basin using an electric hand mixer whip 2/3 mug weighty ointment until soft peaks form. Add 1 1/2 Tbsp granulated sugar and 3/4 mug ricotta and whip until stiff peaks form.
Nutrition Facts
Berry Fruit Salad with Honey Balsamic Dressing
Amount Per Serving
Calories 110
% Daily Value*
Sodium 3mg0%
Potassium 203mg6%
Carbohydrates 27g9%
Fiber 5g21%
Sugar 20g22%
Protein 1g2%
Vitamin A 95IU2%
Vitamin C 45.7mg55%
Calcium 26mg3%
Iron 0.7mg4%
* Percent Daily Values are based on of|supported by} a 2000 calorie diet.
Calories: 110 kcal
Author: Jaclyn
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