Easiest Way to Prepare Quick Indian snack (crisp sphere with flavoured water/curd mixture)

Indian snack (crisp sphere with flavoured water/curd mixture). Read Customer Reviews & Find Best Sellers. See recipes for Indian snack (crisp sphere with flavoured water/curd mixture) too. Indian snack (crisp sphere with flavoured water/curd mixture).

Suji finger is a perfect appetizer that is light but still full of flavors. Sooji which is Indian semolina or farina combined with curd is good for the stomach. That makes it a healthy snack compared to deep fried snacks.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, indian snack (crisp sphere with flavoured water/curd mixture). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Indian snack (crisp sphere with flavoured water/curd mixture) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Indian snack (crisp sphere with flavoured water/curd mixture) is something which I've loved my whole life. They are nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. See recipes for Indian snack (crisp sphere with flavoured water/curd mixture) too. Indian snack (crisp sphere with flavoured water/curd mixture).

To begin with this particular recipe, we must prepare a few components. You can cook indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. {Make ready of FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.
2. {Get of And one potato diced).
3. {Make ready of GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.
4. {Make ready of Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.
5. {Prepare of Add 1 lemon juice and 1 tsp salt.
6. {Get of SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.
7. {Prepare 1/2 cup of tamarind soaked in warm water for 2 mins,1 tsp black.
8. {Take of Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.
9. {Make ready of With 1/2 cup water,cool & Grind and strain.
10. {Get of TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.
11. {Make ready of Green chillies and 1/2cup tamarind)grind it and strain.
12. {Get of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.
13. {Make ready 4 cups of water and keep in fridge to cool.
14. {Make ready of MASALA to grind... (1 cup Kashmiri red chilli (less hot),2 tbsn.
15. {Prepare of Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).
16. {Prepare 1 cup of curd, 1 tbsn sugar,few coriander leaves, sev(snack).

The rich smoky flavor is infused by tempering it in hot red chilis and aromatic and flavourful curry leaves. A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants. Bhakarwadi: A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan. It is made from gram flour dough made into spirals stuffed with a mixture of coconut, poppy seeds and sesame seeds.

Steps to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.
2. Green chutney...grind the above ingredients for green chutney and add lemon and salt after grinding.
3. Sweet chutney...boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save).
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat...yummy 😊.
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala..
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.

It's perfect for Indian festivals or snack party. We have everything from Somasa, Kebabs, Puffs, Tikka, Pizza, etc. Make them for breakfast or brunch, they are a favorite of everyone. Favorite Indian Snack Recipes Buy Indian snacks from Nuts.com for superior quality & freshness. Known for a variety of chats and mix of flavours, Indore boasts of its morning breakfast the most. 'Poha' or flattened rice sautéed in onions and chillies, flavoured with salt, turmeric & a dash of lime juice makes a perfect snack, usually accompanied by tea and hot crispy jalebis.

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