Cucumber Salad - Cooking Classy

Amazingly different Cucumber Salad! Cold and firm English cucumbers and vibrantly flavored crimson onion slices are tossed in the company of a bright, additional herb vinaigrette. It’s the perfect simple border to everything your favorite summer foods!

Easy Cucumber Salad

Cucumbers are one about those staple vegetables you can regularly turn up in my fridge. They are great for snacking, they produce the leading salads, and they’re a delicious topping for wraps and sandwiches (check away my links under for more ideas).

Here they come to be the star about the demonstrate while the chief ingredient in this simple and sound cucumber salad! It’s a summer essential keep recipe for cookouts and clear dinners, or for lunch skip the pickles and attempt it atop about a sandwich (it’s thus great on of|supported by} a tuna sandwich).

Serve it up in the company of hearty, stacked Turkey Burger, lush chilled watermelon, Grilled Corn on of|supported by} the Cob and this Cucumber Salad! This is how we welcome summer.

Ingredients needed to produce cucumber salad shown in or at this place including English cucumbers, mayonnaise, olive oil, garlic, apple cider vinegar, dill, parsley, honey, and crimson onion.

Ingredients Needed for Cucumber Salad

  • English cucumbers – certainly not peeling required!
  • Salt and freshly earth black pepper – the seasoning helps sketch the surplus damp from the cucumbers thus the salad isn’t wet. So stay in head also a lot about it determination get drained and dabbed off, add more provided needed at the end.
  • Apple cider vinegar – this gives it that tangy kick.
  • Olive oil – this helps balance away the acidic flavors about the vinegar.
  • Mayonnaise – only 1 Tbsp is used to add a hint about creaminess to the dressing.
  • Honey – a hint about this keeps the vinegar from being overwhelming.
  • Fresh parsley and dill – provided you don’t want to buy both you can just employ one or the other.
  • Fresh garlic – key to a delicious dressing.
  • Red onion – be present sure to wash the onion first to take out surplus hard flavor.

Showing how to produce cucumber salad. Tossing cucumbers in a colander in the company of salt.

How to Make Cucumber Salad

  • Salt and drain cucumbers: point sliced cucumbers in a colander.
  • Sprinkle in the company of seasoning and pitch to evenly coat, period as|during the while that} separating slices thus seasoning coats everything cucumbers.
  • Transfer colander to fridge place summit of} a dish to approve cucumbers to drain 30 – 60 minutes.

Making cucumber salad dressing. Whisking apple cider vinegar, mayonnaise, honey, olive oil, dill, parsley, garlic, seasoning and pepper,

  • Make dressing: in the meantime in a mixing basin rush together apple cider vinegar, olive oil, mayonnaise, honey, parsley, dill, garlic, and pepper till emulsified (well blended).
  • Chill till set to use.
  • Rinse crimson onions: point crimson onion in a fine mesh sieve, wash under cold water and drain.

Drying cucumbers on of|supported by} news towels.

  • Dry cucumbers: open (out) cucumbers summit of} a double film about news towels.
  • Top in the company of another film about news towels in those days wheel news towels up (with cucumbers inside) and push (down) to take out surplus liquid

Pouring dressing summit of} cucumbers and crimson onion in grey serving bowl.

Toss everything together: move cucumbers and crimson onion to a big bowl. Whisk dressing again till emulsified in those days spill summit of} cucumbers. Toss to coat well. Serve within one hour.

Cucumber salad in serving basin after tossing together.

What’s the Best Type about Cucumber to Use for Cucumber Salad?

I like to employ English cucumbers (hot residence cucumbers) in or at this place since they consistently seem to keep the leading flavor. No bitter seeds and certainly not peeling required! Those mini Persian cucumbers are another great option.

Garden (American) or Kirby cucumbers determination be employed in or at this place too, just peel before using, in those days slit cucumbers in fifty per cent via the length and win away the seeds.

What Type about Vinegar Can I Use for Cucumber Salad?

I usually choose for the apple cider vinegar but based on of|supported by} what you keep any about these determination be employed great:

  • Apple cider vinegar
  • Rice vinegar
  • White vinegar
  • White or dark balsamic vinegar

Cucumber salad shown in grey ceramic serving basin place summit of} a dark grey napkin.

Can I Halve the Recipe?

Only keep one cucumber and smaller company to feed? These recipe determination reduce by fifty per cent easily and I suggest only produce what you’ll want since it doesn’t store extremely well.

How Far in Advance Can Cucumber Salad be present Made?

For leading results I suggest serving cucumber salad within an hour about adding the dressing. The cucumbers determination start to break down and get thin and they won’t be present while crisp.

Close up image about cucumber salad.

More Cucumber Recipes You’ll Love:

Cucumber salad served on of|supported by} top about an open faced tuna salad sandwich. Served in the company of a border about potato chips. This is a serving suggestion.

Print

Cucumber Salad

Amazingly different Cucumber Salad! Cold and firm English cucumbers and vibrantly flavored crimson onion slices are tossed in the company of a bright, additional herb vinaigrette. It's the perfect simple border to everything your favorite summer foods!

Servings: 8

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

  • 2 (16 oz. each) large English cucumbers, thinly sliced
  • 1 tsp salt and 1/4 tsp freshly earth black pepper
  • 3 Tbsp apple cider vinegar
  • 2 Tbsp olive oil
  • 1 Tbsp mayonnaise
  • 1 tsp honey
  • 1 1/2 Tbsp finely minced additional parsley
  • 1 Tbsp minced additional dill
  • 1 tsp minced additional garlic
  • 1/4 medium crimson onion, thinly sliced (1/2 cup)
  1. Place sliced cucumbers in a colander. Sprinkle in the company of seasoning and pitch to evenly coat, period as|during the while that} separating slices thus seasoning coats everything cucumbers. Transfer colander to fridge place summit of} a dish to approve cucumbers to drain 30 - 60 minutes.

  2. Meanwhile in a mixing basin rush together apple cider vinegar, olive oil, mayonnaise, honey, parsley, dill, garlic, and pepper till blended. Chill till set to use.

  3. Place crimson onion in a fine mesh sieve, wash and drain.

  4. Spread cucumbers summit of} a double film about news towels. Top in the company of another film about news towels in those days wheel news towels up (with cucumbers inside) and push (down) to take out surplus liquid.

  5. Transfer cucumbers and crimson onion to a big bowl. Whisk dressing again till blended in those days spill summit of} cucumbers. Toss to coat well. Serve within one hour.

Nutrition Facts

Cucumber Salad

Amount Per Serving

Calories 68 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 1g6%

Cholesterol 1mg0%

Sodium 160mg7%

Potassium 178mg5%

Carbohydrates 6g2%

Fiber 1g4%

Sugar 3g3%

Protein 1g2%

Vitamin A 180IU4%

Vitamin C 4.8mg6%

Calcium 20mg2%

Iron 0.4mg2%

* Percent Daily Values are based on of|supported by} a 2000 calorie diet.

Calories: 68 kcal

Author: Jaclyn

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