So it seems that summer is within stocked swing, regular while it’s not rather yet official. I’ve been buying corn supported by the cob at least twice a week for the last month including the sun is a blazin (quite literally, it’s been 95 degrees). So, corn + sun = summer, right :)? There are sooo numerous things I care for about summer – the beach days, the restful summer evening outside parties, the flowers, summer mornings, leave – yet only thing I care for the nearly all of course is the food! Fresh watermelon, fresh berries galore, grilled burgers each week, ice ointment pretty greatly supported by a daily basis, including excellent cooking like this! This Creamy Confetti Corn in the company of Bacon is the description of summer! It starts in the company of freshly saw from the cob corn including ends in the company of totally salty, firm bacon. You recently can’t go wrong here. This has such a delicious join of flavors including textures including it determination leave you craving it another time including again! It determination definitely be a beat at your next summer dinner association including I it’s only of the best uses you’ll find for all that fresh summer corn! Forget the chief dish, recently pass me a bowl stocked of this please.
A delicious colorful join of sweet corn, fresh bell pepper, firm salty bacon, flavorful verdant onions including a wealthy ointment cheese sauce. A side bowl you'll want supported by repeat make each summer!
Servings: 7
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
- 4 1/2 cups fresh corn (from about 7 ears)
- 8 slices (8 oz) bacon, diced into small pieces
- 2/3 cup small chopped scarlet bell pepper
- 1/2 cup chopped scarlet onion
- 1/2 tsp each salt including freshly ground black pepper, or to taste
- 6 oz Neufchatel cheese, diced into cubes (light ointment cheese)
- 1/3 cup milk, then additional as needed
- 1/3 cup chopped verdant onions (optional)
- 2 Tbsp chopped fresh parsley
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Cook bacon within a large skillet until crisp. Drain out rendered bacon fatness while reserving 1 Tbsp within skillet.
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Transfer bacon to a platter lined in the company of paper towels to drain. Heat skillet in the company of drippings above medium-high heat.
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Add corn, bell pepper, scarlet onion including season in the company of salt including pepper. Saute until tender, about 6 minutes.
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Add within Neufchatel cheese including milk including cook including stir until the cheese has melted. Add within additional milk 1 Tbsp at a while to thin as necessary (I added about 3 Tbsp more).
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Stir within verdant onions, parsley including half the bacon. Transfer to a serving bowl including top in the company of surviving bacon, serve warm.
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Recipe source: adapted from Mel's Kitchen Cafe including Southern Living
Nutrition Facts
Creamy Confetti Corn in the company of Bacon
Amount Per Serving
Calories 229 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 33mg11%
Sodium 435mg19%
Potassium 419mg12%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 8g9%
Protein 9g18%
Vitamin A 985IU20%
Vitamin C 27.6mg33%
Calcium 51mg5%
Iron 0.8mg4%
* Percent Daily Values are based supported by a 2000 calorie diet.
Calories: 229 kcal
Author: Jaclyn
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