Every nowadays and then, I love to splurge a not much and have something deliciously satisfactory and totally comforting, like this clear and hearty Cheddar Bacon Ranch Potato Salad!
This potato salad only takes 5 ingredients — crimson potatoes, cheddar cheese, salt crispy bacon, creamy ranch dressing and sliced leafy onions. What’s not to love there? Yeah, this is a border bowl you’ll have supported by repeat largely during these warmer months ahead.
Cheddar Bacon Ranch Potato Salad
What makes this potato salad in the company of bacon straightforward to make and why it calls appropriate to thus few ingredients is because alternatively of a homemade potato salad dressing, it’s made in the company of a pitcher of ranch dressing. I know, normally I’m all on production things from scratch but sometimes when I find a good product, I love a good shortcut.
I made this potato salad in the company of the new Hidden Valley® Ranch Simply Ranch Dressing. I’m actually certainly excited on this product! It’s bottled ranch dressing made lacking any artificial flavors, preservatives or colors.
Instead it’s made in the company of real ingredients like buttermilk, garlic, onion, herbs and spices and I like it better than the original! It has a delicious flavor and of route that same typical soft smooth creamy texture.
Don’t fail to hit away supported by annoying the ranch in the company of this laden potato salad recipe, it’s the perfect spring and summer border dish! You can’t move wrong in the company of that bacon cheddar ranch flavor combo.
Cheddar Bacon Ranch Potato Salad Ingredients
For this laden potato salad, you’ll need:
- Red potatoes
- Bacon
- Hidden Valley Simply Ranch Dressing
- Green onions
- Shredded cheddar cheese
How to Make Potato Salad in the company of Bacon
- Boil the potatoes up to totally tender, in those days channel and let cool.
- In a large bowl, pitch together the cooled potatoes, ranch dressing, crumbled bacon, sliced leafy onions and shredded cheese.
- Serve now or cool up to 24 hours before serving.
How Long Should I Boil Potatoes appropriate to Potato Salad?
This is a crimson potato salad recipe, thus you’ll need dice the potatoes into 1-inch chunks and in those days bubble appropriate to around 10 minutes. Add the crimson potatoes to a container of chilly water, in those days bring to a boil. This will give you super tender potatoes appropriate to your potato salad.
Can I Use Another Type of Cheese?
Yes, feel for free to employ any shredded cheese you have supported by hand within this recipe. I personally like sharper cheeses, like cheddar, within this recipe, otherwise it gets overwhelmed through the other ingredients.
Tips appropriate to the Best Potato Salad
- If you wish for the bacon to exist crispy when you help this laden potato salad, help it now after making. The bacon loses its crispiness the longer it sits within the dressing.
- Feel for free to reserve some of the crumbled bacon and sliced leafy onions appropriate to garnishing the potato salad.
- Taste the potato salad after you’ve combined all the ingredients, and add salt and seasoning assuming needed.
More Potato Salad Recipes You’ll Love:
- Potato Salad The Best! With How-To Video
- Garlic-Herb Potato Salad
- Greek Potato Salad
- Moroccan Sweet Potato Salad
More Easy Side Dishes to Try:
- Mexican Macaroni Salad
- Three Bean Salad
- Classic Macaroni Salad
- Spinach Salad in the company of Warm Bacon Dressing
Cheddar Bacon Ranch Potato Salad
Such an straightforward flavorful potato salad recipe! Just cook potatoes within boiling water, channel and pitch in the company of ranch, cheese and leafy onions. A new summertime staple!
Servings: 6
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
- 2 lbs petite crimson potatoes, diced into bite dimensions chunks (about 1-inch)
- 2/3 cup Hidden Valley® Simply Ranch Dressing
- 1 cup shredded cheddar cheese (I second-hand medium)
- 6 slices bacon, cooked and crumbled (about 1/2 cup)
- 1/3 cup chopped leafy onions
- Salt and pepper (optional)
-
Cook potatoes within boiling water: Add potatoes to a pot. Add sufficient water to conceal potatoes through on 2-inches. Bring to a bubble on top of medium-high warm (up) in those days cut warm (up) to mean and permit to bubble up to potatoes are totally tender, on 10 minutes.
-
Drain potatoes: Carefully pour potatoes into a colander to drain. Set aside to cold (to speed cold them race them under chilly water up to cool).
-
Toss potatoes in the company of dressing, and mix-ins: Pour cooled potatoes into a large mixing bowl. Add within ranch, cheddar, bacon and leafy onions, pitch to coat.
-
Season as desired: season in the company of salt and seasoning to taste. Serve or conceal and cool up to 1 twenty-four hours (if you like the bacon crispy wait to add it up to ready to serve).
- You can set aside a few tablespoons of the bacon and leafy onions appropriate to ornament assuming desired.
Nutrition Facts
Cheddar Bacon Ranch Potato Salad
Amount Per Serving
Calories 373 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 8g50%
Cholesterol 38mg13%
Sodium 533mg23%
Potassium 767mg22%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 2g2%
Protein 5g10%
Vitamin A 265IU5%
Vitamin C 14.9mg18%
Calcium 163mg16%
Iron 1.5mg8%
* Percent Daily Values are based supported by a 2000 calorie diet.
Calories: 373 kcal
Author: Jaclyn
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