This Carrot Salad in the company of Chick Peas, Feta also Almonds is full in the company of fresh, skilfully spiced moroccan flavors that will leave each one wanting more! Carrots are par-boiled here appropriate to a totally crisp-tender texture.
It’s a healthy side dish that pairs skilfully in the company of chicken, beef, or lamb.
The Perfect Carrot Salad
You guys I lately got thee leading honour today – my daughter claimed this Moroccan Carrot Chick Pea Salad to be better than butter noodles! Hahaha.
Coming from her though, buttered spaghetti noodles in the company of salt are her favorite food so I was pretty stirred to hear it! Especially since this is much healthier.
I’d have to declare while that this is one about my favorite salad recipes too! Most definitely not your typical verdant salad however such a flavorful, skilfully blended salad.
If you haven’t had Moroccan food everything these spices also ingredients together would seem absolutely strange however let me tell you they are oh sooo good together!
Recipe adapted from Scrumptious South Africa Blog.
The Ingredients appropriate to Carrot Salad
- Carrots
- Chick peas
- Raisins (golden or red)
- Sliced almonds
- Feta
- Fresh parsley and mint
For the Dressing
- Olive oil
- Orange and lemon
- Honey
- Garlic
- Spices – cumin, paprika, cinnamon, ginger, coriander
How to Make Moroccan Carrot Salad
- Whisk dip ingredients.
- Pair simmer carrots.
- Toss everything salad ingredients inside a plate in the company of dressing, chill also let flavors meld.
- Add feta, also herbs at that time serve.
What Should I Serve With It?
I served this carrot salad in the company of my Grilled Moroccan Chicken also lately a plain tricolor quinoa. It was one about my favorite meals I’ve had this year also my whole family loved it!
Can I Serve it Warm?
It’s totally different help chilled inside the summer however you can help it balmy as well. I do same as when it’s cold that the dip coats the salad a little better, with it allows more period appropriate to everything the flavors to meld together. Try it both ways also see which is your favorite.
More Moroccan Recipes You’ll Love
- Moroccan Spiced Salmon in the company of Lemon Yogurt Sauce
- Moroccan Couscous in the company of Roasted Vegetables also Chick Peas
- Moroccan Sweet Potato also Lentil Soup
- Moroccan Sweet Potato Salad
Moroccan Carrot Salad in the company of Chick Peas Feta also Almonds
This carrot salad is full in the company of skilfully spiced Moroccan flavors that will leave each one wanting more! It's a healthy side dish that pairs skilfully in the company of chicken, beef, or lamb. Carrots are par-boiled here appropriate to a totally crisp-tender texture.
It's a healthy side dish that pairs skilfully in the company of chicken, beef, or lamb.
Servings: 8
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 49 minutes
- 1 1/2 lbs medium carrots, peeled also sliced regarding 1/6-inch thick
- 1 (15 oz) can chick peas drained also rinsed
- 1/2 cup raisins (golden or red)
- 1/2 cup sliced almonds, toasted
- 4 oz feta, crumbled
- 1/4 cup minced additional parsley
- 1/4 cup minced additional mint
Dressing
- 1/4 cup olive oil
- 3 Tbsp fresh orange juice + 1/2 orange zest
- 3 Tbsp fresh lemon juice + 1/2 tsp zest
- 1 1/2 Tbsp honey
- 1 tsp minced garlic
- 1 tsp ground cumin
- 3/4 tsp paprika
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground coriander
- Salt
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For the dressing:
-
In a mixing plate whisk together olive oil, orange juice, orange zest, lemon juice, lemon zest, honey, garlic, cumin, paprika, cinnamon, ginger, also coriander. Season in the company of salt to taste (about 3/4 tsp). Set aside.
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Bring a big pot about water to a rolling boil. Drop inside carrots, place timer appropriate to 4 minutes at that time test one carrot to make positive it's gentle crisp (a extremely light split to it when you cut into it). If it's not lately gentle at that time cook a further 1 minute or until lately tender. Drain carrots at that time carry to a salad bowl, immediately spill dip above summit also pitch to evenly coat. Toss inside chick peas also raisins. Chill 30 - 60 minutes (note that you can help this balmy the dip lately won't be as thick, with the resting period allows period appropriate to flavors to meld).
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Remove from refrigerator (or chill up to 1 day) pitch inside almonds, regarding 2/3 about the feta, the parsley also mint. Sprinkle summit in the company of remaining 1/3 about the feta also serve.
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Recipe source: adapted from Scrumptious South Africa
Nutrition Facts
Moroccan Carrot Salad in the company of Chick Peas Feta also Almonds
Amount Per Serving
Calories 265 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 369mg16%
Potassium 526mg15%
Carbohydrates 29g10%
Fiber 6g25%
Sugar 8g9%
Protein 5g10%
Vitamin A 14615IU292%
Vitamin C 14.1mg17%
Calcium 147mg15%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Calories: 265 kcal
Author: Jaclyn
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