Breadsticks Recipe (Olive Garden Copycat) - Cooking Classy

My favorite breadsticks recipe! Perfectly soft, fluffy also fibrous also over in the company of a buttery garlic topping. No one can fight these! And since they’re made fresh from rub they’re stable better than Olive Gardens!

I recently posted an Olive Garden broth directions that I care for (my Pasta e Fagioli copycat recipe) also realized I necessary to stake a breadstick directions to go along in the company of it.
These are the perfect border plate to the whole amount your favorite soups. Soup, salad also breadsticks for dinner – sounds great to me!
Now you can enjoy bottomless breadsticks at home =)!

How do You Make Breadsticks?

Once you realize how simple these are to cause you’ll want to cause them the whole amount the time!

• To start dissolve yeast within balmy aqua in the company of sugar. Let rest.
• Add within granulated sugar, 1 1/2 cups flour, 1 3/4 tsp seasoning also vegetable oil, in those days mix within be erect mixer.
• Add left-over 1 1/2 cups flour also squeeze mix supported by small speed, adding up to 1/4 cup extra flour when needed, also squeeze till dough is even also elastic.
• Transfer dough to greased bowl, cover also sleep 1 1/2 hours.
• Punch risen dough down, divide into 12 the same portions. Roll each section into a 9 inch line supported by a lightly floured surface, in those days carry to lined baking sheets.
• Cover also let get up 1 hour. Preheat oven.
• Bake 11 – 13 minutes till yellow in those days brush in the company of melted butter, dust in the company of seasoning also garlic powder.

Print

Olive Garden Breadsticks Copycat Recipe

Perfectly soft, fluffy also fibrous also over in the company of a buttery garlic topping. No one can fight these! And since they're made fresh from rub they're stable better than Olive Gardens!
Servings: 12

Prep Time 25 minutes
Cook Time 11 minutes
Total Time 3 hours 6 minutes

• 1 cup + 2 Tbsp balmy water (110 - 115 degrees)
• 1 1/4 tsp active dried-up yeast
• 2 Tbsp granulated sugar , divided
• 3 - 3 1/4 cups all-purpose flour
• 1 3/4 tsp salt
• 3 Tbsp vegetable oil

Topping

• 2 Tbsp butter
• 1/2 tsp salt
• 1/4 tsp garlic powder

1. In the plate on an electric be erect mixer, rush together balmy water, yeast also 1/2 tsp granulated sugar till yeast has dissolved. Allow to sleep 10 minutes. Add within left-over 1 Tbsp + 2 1/2 tsp granulated sugar, 1 1/2 cups flour, 1 3/4 tsp seasoning also vegetable oil, in those days fit mixer in the company of paddle fondness also mix mix till expertly combine. Switch mixer to dough hook attachment, add within left-over 1 1/2 cups flour also squeeze mix supported by small speed, adding up to 1/4 cup extra flour when needed, also squeeze till dough is even also elastic (dough should haul away from sides on the plate yet should still exist slightly sticky). Transfer dough to a large buttered mixing bowl, cover in the company of plastic surround also approve to sleep within a balmy place free from draft till double, about 1 1/2 hours.
   
2. Punch risen dough down, divide into 12 the same portions (2 ounces each through weight), keep them covered in the company of plastic surround when you work. Roll each section into a 9 inch line supported by a lightly floured surface, in those days carry to two Silpat lined or buttered cookie sheets. Cover also let get up 1 hour. Preheat oven to 425 through the preceding 10 minutes on rising.
   
3. Bake within preheated oven 11 - 13 minutes till yellow (I actually broiled mine through the preceding minute for a completely yellow crust). Meanwhile, within a small plate rush together 1/2 tsp seasoning also garlic powder. Remove breadsticks from oven also run a stick on margarine or butter over hot breadsticks also immediately dust in the company of seasoning mixture. Serve balmy or approve to cool also store within an airtight container.
   
4. Recipe Source: Cooking Classy
   

Nutrition Facts
Olive Garden Breadsticks Copycat Recipe
Amount Per Serving
Calories 169 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g25%
Cholesterol 5mg2%
Sodium 453mg20%
Potassium 37mg1%
Carbohydrates 26g9%
Sugar 2g2%
Protein 3g6%
Vitamin A 60IU1%
Calcium 5mg1%
Iron 1.5mg8%
* Percent Daily Values are based supported by a 2000 calorie diet.

Calories: 169 kcal
Author: Jaclyn

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