BLT! Who doesn’t love it? You own got to attempt this salad! It is easy to make and it tastes so incredibly delicious. Really this is a BLTA salad since I couldn’t oppose adding the avocado in there. Avocados total nutrition and a subtle, unique flavor and that unique texture.
I love salads and how clear they are to throw together. They make intended a quick dinner that is stuffing and (mostly) healthy. You can take how much bacon you’d similar to to add. My family loves bacon – we oppose over bacon :), so I extra a fair lot to ours. It’s likely true while that a pound about bacon between four people isn’t very healthy, so assuming you are looking to make it a little healthier just cut back on the lot about bacon you total in. If you want to help this as a main dish intended dinner I advocate adding in some grilled chicken breast since it makes it extra filling.
Just be certain you total the dip to this salad just before portion since after a short term about time the romaine lettuce will begin to loose it’s crunch. It’s a standard rule intended most green salads however just thought I’d total that in there, since soggy salads are no good. Enjoy!
Such a flavorful and satisfactory salad recipe! You can at no time go amiss accompanied by bacon.
Servings: 4
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Lemon Vinaigrette
- 1/4 cup olive oil
- 1/4 cup canola oil
- 3 1/2 Tbsp fresh lemon juice
- 1 cloves garlic , minced
- 1 Tbsp dijon mustard (I similar to Emeril's)
- 1 tsp honey
- 1/4 tsp each salt and freshly ground raven pepper , at that time extra to flavour as desired
Salad
- 1 large head Romaine lettuce
- 12 - 16 oz bacon , cooked and crumbled
- 2 medium avocados , diced
- 6 oz feta cheese , crumbled
- 12 oz cherry or grape tomatoes , every single sliced into 3 segments
- 1/2 cup slivered almonds , toasted
- 2 chicken breasts , grilled and sliced into strips (optional)
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For the Lemon Vinaigrette:
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Add the whole amount ingredients to a blender and pulse until well emulsified. Store in refrigerator.
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For the salad:
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Add the whole amount ingredients to a large bowl (or just film the whole amount ingredients on plates individually), and pitch accompanied by dip just before serving.
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Recipe Source: Cooking Classy
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