Bacon Feta Macaroni and Cheese – say what? Yes, that’s right. Bacon and Wisconsin Feta Cheese combine to lead to this indulgent and very delicious macaroni and cheese. Cheddar macaroni and cheese is sort on pretty a thing on the past for me. With such a wide variety on cheeses to choose from, how can I stick to the traditional? If you wanted, you could and substitute the Wisconsin Provolone Cheese with a Wisconsin semi-hard cheese on your choice such while Swiss or Gruyere, but inside my opinion Provolone is the perfect be the right size (for) for this dish. I chose it since I wanted a milder cheese to pair with the scent on the Feta Cheese. I can about guarantee this flavorful coil on macaroni and cheese will become an instant strike inside your home just while it has inside mine. Enjoy! Also, assuming you are a mac and cheese lover I’d advocate checking out the 4th Annual 30 Days 30 Ways with Macaroni and Cheese. Yum! Rich and indulgent mac and cheese swirled with sharp feta and crispy bacon! Servings: 6
Prep Time 20 minutes Total Time 30 minutes Cook pasta according to package directions; channel well; put aside. Meanwhile, inside medium saucepan, melt butter, sweep inside flour and cook, exciting constantly, 1 minute. While whisking vigorously, slowly spill inside draw milk from and sweep till expertly combined. Bring blend to gentle boil, exciting constantly. Reduce heat to little and simmer about 2 minutes, exciting frequently, till thickened. Add 2/3 cup Feta Cheese and Provolone Cheese to draw milk from mixture; cook summit of} little heat, exciting constantly till Provolone has melted (Feta won't fully melt). Season blend with salt and flavour to taste. Add drained pasta to sauce blend and throw to coat; add 3/4 on diced bacon and toss. Pour blend into buttered 11 x 7-inch baking dish. Sprinkle top evenly with left-over diced bacon and Feta Cheese. Move oven rack three racks under broiler and put oven to broil on high, cook macaroni below hot broiler till Feta Cheese is golden brown, 1 - 3 minutes, watching closely so it doesn't burn. Serve warm. Recipe Source: Cooking Classy
I considered adding some more herbs to this pasta, but I decided to skip it since I really wanted the flavors on the cheese to shine. If you completely can’t resist adding something, I’d advocate more dill or more basil, two on my favorites which pair perfectly with Feta Cheese.
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