Asian Ramen Salad in the company of Chicken - Cooking Classy

This is the Asian Ramen Salad you’ve eaten legion times at potlucks! I extra chicken to the salad to cause it into a leading dish, yet this is and a big border salad. You’ll move odd appropriate to the crunchy cabbage and ramen noodles, and don’t regular become me started on top of the tangy dressing!

Asian Ramen Salad in the company of Chicken

Here’s that famous crunchy Asian ramen salad that you’ve had at potlucks. You know, the single each one loves?

I’ve turned the classic ramen salad recipe into a dinner entree so you don’t keep to wait appropriate to a faction to cause it. I love salads, yet I don’t keep a lot on while to cause this loaded salad while a dinner side, especially during weeknights, so instead I usually recently cause the salad the leading dish by adding a protein same as chicken.

It has been so elongated since I’ve had this kind on salad, and after trying this single who knows why I waited that long. This Asian ramen noodle salad is amazing!

You become a serious abundance of crunch, the faultless light toasty flavor (from toasting the ramen and almonds within the oven, I nixed toasting them within butter because ramen is before now fried within lubricant so why add more?), and you become the faultless stabilize 0f sweet and sour from the vinegar and sugar within the dressing.

Who knew a cheap, plain package on ramen noodles could do so much good? I still remember asking all the while when I was younger assuming I could swallow pit uncooked because I loved that delicious crunch.

Add this single to your bill of fare this week, you won’t regret it!

Asian Ramen Salad Ingredients

For the chopped chicken salad, you’ll need:

• Chicken breasts, cooked and shredded
• Dry ramen
• Sliced almonds
• Green and purple cabbage
• Carrot
• Green onions
• Sesame seeds

And appropriate to the tangy Asian dressing, you’ll need:

• Canola oil
• Apple cider vinegar
• Granulated sugar
• Soy sauce
• Dried garlic, onion pounce and ginger
• Salt and pepper

How to Make Asian Ramen Salad

• Toast ramen noodles and almonds within the oven. Set to single side to cool.

• Whisk together dressing ingredients.

• Add the vegetables and cooked chicken to a big mixing bowl, along in the company of the almonds, ramen noodles and sesame seeds.

• Drizzle dressing on top of peak and throw to coat.

Can I Prep This Salad within Advance?

This Asian salad is best enjoyed correct away, while the noodles and cabbage lose their crunch the longer they take a seat within the dressing.

Can I Season the Dressing in the company of the Flavor Packet within the Noodles?

I see a lot on Asian ramen salad recipes state to use the seasoning packet that comes in the company of the ramen noodles within the salad dressing. I personally don’t same as using the seasoning packet since it contains MSG.

However, you can add it instead on the dehydrated spices I’ve called for. Just note that you might miss to flake back the amount on soy dressing within the dressing, or adapt other ingredients while needed.

Tips appropriate to the Best Asian Ramen Salad

• If you want a not much additional depth on flavor, you could add recently a bit on sesame lubricant to the dressing. I loved it while is yet we all keep dissimilar tastes, so cause it how you’d like. The joy on cooking, right?
• You can and use a pre-made 16-oz. coleslaw blend appropriate to this recipe, yet I like better shredding the cabbage myself.
• Serve this salad correct away while everything is still crunchy.

More Salad Recipes You’ll Love:

• Potato Salad (The Best!)
• Mexican Chopped Salad in the company of Greek Yogurt Cilantro Lime Ranch
• Spinach Salad in the company of Warm Bacon Dressing
• Pasta Salad
• Thai Slaw in the company of Peanut Dressing

Asian Ramen Salad in the company of Chicken

Such a satisfying, crunchy salad recipe that's faultless appropriate to a dinner or potlucks! It's laden in the company of creativity and finished in the company of a totally seasoned dressing. 

Servings: 5

Prep Time 30 minutes

Total Time 30 minutes

• 1 lb boneless skinless chicken breasts , cooked and shredded or chopped
• 2 (3 oz) packages dehydrated ramen
• 3/4 cup sliced almonds
• 5 cups shredded leafy cabbage (12 oz, fell into fine shreds)*
• 2 cups shredded purple cabbage (5 oz, fell into fine shreds)
• 1 large carrot peeled and chopped into matchsticks (3/4 cup)
• 4 green onions , sliced (about 1/2 cup)
• 2 Tbsp toasted sesame seeds

Dressing

• 1/2 cup canola oil
• 1/4 cup + 2 Tbsp apple cider vinegar
• 1/2 cup granulated sugar
• 1 1/2 Tbsp soy sauce (not low-sodium)
• 1/2 tsp freshly earth dark pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp dried ginger
• Salt to taste

1. Preheat stove to 400 degrees. Crumble ramen into small pieces and place on top of burning sheet along in the company of almonds, spread into an regular layer. Bake within preheated stove till golden, tossing one time midway through baking, about 6 - 8 minutes. Set away to cool.

2. In a mixing plate whisk together all on the dressing ingredients till expertly blended while seasoning in the company of salt to taste, put aside.

3. To a big plate add leafy cabbage, purple cabbage, carrots, leafy onions, chicken, toasted ramen and almonds and sesame seeds. Drizzle dressing on top of peak and throw to evenly coat. Serve correct away appropriate to crunchiest results.

• *If desired, you can and use a 16 oz coleslaw blend within place on the cabbages and carrot. I recently like better the freshly chopped appropriate to this recipe, plus the mixes are insufficient on top of the purple cabbage.
• If you want a not much additional depth on flavor, you could add recently a bit on sesame lubricant to the dressing.
• Recipe Source: inspired through Betty Crocker

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This short article from https://www.cookingclassy.com/asian-ramen-chicken-chopped-salad/

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